NEW YEAR'S EVE MENU Variety Of Homemade Bread CHEF’S Handmade Butter Amuse Bouche Celeriac Veloute Soup with sweet potato, spicy guanciale & smoked pepper oil Vibrant Mixed Salad (For 2 people) with dried fruits, caramelized hazelnuts, herb-crusted cheese balls & bacon vinaigrette Pastitsio Croquette served on tomato marmalade & nutmeg cheese cream Braised Beef Cheeks slow-cooked with pomegranate molasses, buttery potato–carrot purée & crispy fried onion Apple Pie with almond crumble, Madagascar vanilla apple cream & rum- and cinnamon-infused apple slices
