RESTAURANT MENU
SALADS
APPETIZERS
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Savory cheese balls with Xigalo cheese, Anevato cheese, fresh mint, gruyere & tomato jam - Fish roe salad, carob syrup, roe powder & crispy tortilla chips
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Octopus* souvlaki, Santorini fava beans, spicy tomato gel, fresh onion, balsamic sauce with molasses & fried capers - Fish of the day cheviche, dashi cream with citrus juice, grilled nectarines, chili, pickled onion, bottarga powder, chives oil & fleur de sel
- Grilled pumpkin pie, tarhana, perek phyllo, feta cream, fried zucchini
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Traditional meatballs baked in the oven with tomato sauce, melted kasseri cheese & potato chips
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Bruschetta, sour cream with honey, mortadella, pistachio pesto & balsamic cream
PASTA
MAIN DISHES
- Meat cuts, veal steak 1kg, with baby crispy potatoes
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Braised goat, hilopites traditional pasta & yogurt béchamel sauce
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Rooster soutzoukakia meatballs, mashed potatoes with lemon pepper, sauteed baby carrots & roasted almonds
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Slow roasted pancetta, braised thick couscous with herbs & roasted hazelnut
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Fish fillet of the day, lemon orzo pasta with herbs & gremolata
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Sea bass, sautéed almyra greens & lemon sauce with chives & salmon caviar
DESSERTS
- Cheesecake, biscuit crumble, cream cheese with lime & strawberry coulis
- Brownie, juicy chocolate cake, caramel, crème anglaise & vanilla ice cream
- Mille-feuille with soft patisserie cream, vanilla & chocolate ice cream & caramel syrup
- Lemon pie, lemon cream, crispy phyllo, toasted meringue & yuzu gel