RESTAURANT MENU
SALADS
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Cherry tomatoes, cucumber, capers, olives, bagel, sea fennel, Anevato cheese & aromatic olive oil -
Beetroot salad with beetroot coulis, wild greens, yellow beetroot, orange, goat cheese, hazelnuts & tomato oregano crumbs - Green salad mix, green apple, grapes, graviera cheese flakes, hazelnuts, prosciutto chips & strawberry vinaigrette
APPETIZERS
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Spinach pie with handmade perek phyllo, trahanas, feta cheese mousse, fresh herbs & olive oil powder - Fried cauliflower with romesco sauce (Florina pepper, tomato & almonds) & parsley dressing
- Mushroom ravioli with dried porcini, thyme, parmesan sauce & fresh truffle flakes
- Savory cheese balls with xinomyzithra, Anevato cheese, fresh mint & tomato jam
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Traditional meatballs baked in the oven with tomato sauce, melted kasseri cheese & potato chips
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Bruschetta with honey sour cream, mortadella, pistachio pesto & balsamic cream
MAIN DISHES
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Rooster soutzoukakia meatballs, mashed potatoes with lemon pepper, sauteed baby carrots & roasted almonds
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Lamb patties with spetsofai sauce, caramelized onions & graviera cheese cream
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Calf liver tagliata with fresh onion, lemon, mint & Aegina pistachio
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Lamb Hünkar stew with rosemary, smoked eggplant purée & kasseri cheese cream
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Goat stew with hilopites traditional pasta & yogurt béchamel
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Risotto with braised beef cheeks, Kozani saffron & gremolata
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Pastitsio with thick pasta, beef ragout & burnt béchamel
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Potato gnocchi with braised chicken thigh, thyme & graviera cheese cream
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Slow-cooked pork belly with celeriac purée, bok choy & lemongrass sauce
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Meat cut (individual), skirt steak 250gr with mashed potatoes - Meat cut, rib-eye steak 1kg with crispy baby potatoes
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Sea bream with seasonal greens, kakavia sauce & herb oil
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Orzo saganaki with shrimps*, sun-dried tomato, colorful peppers, dill & feta cheese cream
DESSERTS
- Profiterole, pastry cream, vanilla ice cream, chocolate sauce & almond flakes
- Brownie, moist chocolate cake, caramel, chocolate syrup & vanilla ice cream
- Mille-feuille with soft patisserie cream, vanilla & chocolate ice cream & caramel syrup
- Ravani (syrup-soaked semolina cake), white chocolate mousse, coconut, peach compote & kaimaki ice cream