RESTO FOOD AND FRIENDS
SALADS
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Cherry tomatoes, cucumber, capers, olives, sesame bread, sea fennel & Anevato cheese 12.5€ -
Roasted beetroot, yellow beetroot, orange, Katiki Domokou cheese & hazelnuts 10€ - Cabbage with carrot, green apple, garlic, honey & lemon 9€
- Potato salad, fresh onion, capers, parsley & lemon olive oil 7.5€
- Green salad with green apple, cranberries, almonds, Manouri cheese & red berry vinaigrette 12.5€
COLD APPETIZERS
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Fava split pea purée, pickled onion, tomato, capers & tortilla chips 7€
- Aubergine dip with fried onion & feta cheese 7€
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Taramosalata with lemon & bottarga powder 6.5€ - Spicy Feta cheese dip with roasted peppers 7.5€
- Dakos with carob rusks, grated tomato & crumbled feta cheese 8.5€
- Stuffed vine leaves with yogurt cream & mint 8€
HOT APPETIZERS
- French fries with grated Graviera cheese 5€
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Cheese fritters with tomato jam 9.5€
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Fried meatballs, tomato sauce, Feta cheese cream & potato chips 9€
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Zucchini fritters with yogurt cream 7.5€
- Fried cauliflower with romesco sauce, almonds & parsley 9.5€
- Soutzouki sausage with staka cream, french fries, Feta cheese & eggs 14€
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Pie of the day 8€
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Chef’s pastourma pies with Kaseri cheese cream 9.5€
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Roasted lemony artichokes with goat’s cheese & salami 9.5€
- Imam style aubergine with onion purée & Anevato cheese 9.5€
MAIN COURSES
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Mushroom ravioli with thyme, Parmesan cheese cream & fresh truffle flakes 15.5€
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Lamb sheftalia with lemon mashed potatoes 13€
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Traditional kebab tacos, tomato & onion tartare & yoghurt 13€
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Veal liver tagliata with onion, lemon & pistachios 13.5€
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Gnocchi with staka cream, Cretan Graviera cheese & crispy apaki smoked pork 14€
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Rooster soutzoukakia with mashed potatoes & grape molasses sauce 13.5€
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Grilled marinated chicken thigh with couscous & dried fruits 14.5€
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Goat pasta with lemon & Mizithra cheese 18€
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Beef giouvetsi with Kasseri cheese cream 18€
- Pork steak tomahawk 800–1000gr. 23€
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Beef steak 450–500gr. 27€
- Sea bream with celeriac purée & seasonal greens 17€
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Shrimp* pasta with cherry tomatoes & fennel 17.5€
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Grilled squid* with tomato & olive oil lemon dressing 17.5€
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Seafood orzo with mixed peppers, feta cheese & basil 20€
DESSERTS
vegetarian gluten free
The products marked with an asterisk * are frozen.
We use only extra virgin olive oil in our salads & sunflower oil for frying.
Please, if you are allergic or intolerant, inform us before your order.
Menu is curated by chef Christos Koliagiannis.