XMAS EVE MENU Variety of Homemade Breads Chef's Handmade Butter Amuse Bouche Beetroot Veloute Soup with apple, cheese cream & hazelnut–ginger croutons Green Mixed Salad (For two people) with dried figs, blood orange, San Michali cheese & fig vinaigrette with aged balsamic Lasagna with Beef Mince with spicy kasseri cheese cream Black Pork Tenderloin with leek–cauliflower purée & roasted sauce with prunes Éclair with Aegina pistachio mousse & white chocolate sauce
